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泰式月亮蝦餅

Thài-kok ê hê-á chian-piáⁿ

泰國的蝦仔煎餅

Chhâi-liāu:

(tāi-iok saⁿ phiⁿ ê liōng)

Hê-á, 180g

Iân-sui: 5 ki

Phang-iû 1/2 sio-thng-sî

Kiuⁿ, chhiat-chhùi, chhiat-ho͘ chiok iù-e

Nn̄g, chi̍t liap

Thai-peh-hún, 1 sio-thng-sî

Iâm kā peh hô͘-chio-hún

Lūn-piáⁿ phoê, 6 tiuⁿ

材料:

(大約3片的量)

蝦仔, 180g

芫荽, 5枝

芳油, 1/2 小湯匙

薑, 切碎, 切呼足幼e

卵, 一粒

太白粉, 1小湯匙

鹽 kā 白胡椒粉

潤餅皮, 6 張

Choè-hoat:

1. Iōng to-poē ah-píⁿ hê-jîn, kè-sio̍k iōng chhài-to tok sêng hê-á-nî(hê-á-chiuⁿ)

2. Kiuⁿ, iân-sui, nn̄g, só͘-iú-ê tiâu-bī-liāu, thai-peh-hún kā hê-á-chiuⁿ lâm-ho͘ chiau-ûn, chit tio̍h-sī hê-á chian-piáⁿ ê āⁿ.

3. Theh chi̍t-tiuⁿ lūn-piáⁿ phoê, ti bīn-téng boah chi̍t-têng āⁿ, chiah-koh khàm chi̍t-tiuⁿ lūn-piáⁿ phoê. Nā-sī kiaⁿ lūn-piáⁿ phoê tī-leh chìⁿ ê sî-chūn ē soáⁿ-khì, tioh koh ka boah mī-hún chui tī lūn-piáⁿ phoê ê sì-chiu-ûi

4. Khí iû-tiáⁿ, poan-chian poan-chìⁿ, chian khah chhiah e khah hó-chia̍h o͘!

做法:

1. 用刀背ah扁蝦仁, 繼續用菜刀剁成蝦仔泥(蝦仔槳)

2. 薑, 芫荽, 卵, 所有的調味料, 太白粉 kā 蝦仔槳 lâm呼齊勻, 這著是蝦仔煎餅的餡

3. 提一張潤餅皮, 佇面頂抹一層餡, 才閣蓋一張潤餅皮. 若是驚潤餅皮佇leh 櫼(炸)的時陣會散去, 著閣加抹麵粉水佇潤餅皮的四周圍

4. 起油鼎, 半煎 半櫼, 煎卡赤e卡好食哦!